Wines, cheeses, ducks, fish, chicken, foie gras, dairy products ... all the best products that make up a generous and authentic local gastronomy.

Our cuisine is prepared every day for the dinner tables of ordinary families in the ,region but also in a more elaborate way by the chefs of the many restaurants, some with Michelin stars. Les Belles Perdrix and the Hostellerie de Plaisance in Saint-Emilion or the Auberge Saint-Jean in Saint-Jean-de-Blagnac - Reviews & Ratings

The Libournais is also home to craftsmen and women with no lack of creativity in matters of fine delicacies - exceptional pastry chefs and chocolate makers, doing everything by hand.

Food, wine, enjoying time together - that is our religion!

 

Ferme auberge Pillet - Bienvenue à la ferme
4, Beytoure
33230 Saint-Christophe-de-Double
Tel: + 33 5 57 69 52 36

La Ferme de Bignac - Organic Agriculture

Organic chicken farm and breeders

Sandra et Arnaud Deltreuil
20, Lieu-dit Le Grand Bignac
33230 Chamadelle
Tel: + 33 5 57 46 10 83
www.ferme-de-bignac.com

Local producers:

La Ferme des Jarouilles

Dairy products and meat from organic farming
Mr and Mme Tite
36, rue des Landes 33230 Coutras
Tel: +33 5 57 49 28 20
www.jarouilles.fr

Bergerie de la Grande Chaux
Basque cheeses
Eric Guttierrez
5, La Chaux
33230 Saint-Christophe-de-Double
Tel: + 33 6 57 69 07 74

Lampreys

Rillettes, stew, preserves and tasting

Monsieur Zecchi
1, Labrit 33500 Moulon
Tel: + 33 6 87 35 92 28

The Libournais is also home to craftsmen and women with no lack of creativity in matters of fine delicacies - exceptional pastry chefs and chocolate makers, doing everything by hand.

Food, wine, enjoying time together - that is our religion!