An AOC on the left bank of the Dordogne, the appellation stretches over 600 hectares on the land around the village of Vayres and part of Arveyres. The winegrowers produce red wine but also dry and sweet white wine.

The Graves de Vayres enjoy the same subsoil conditions as the Entre Deux Mers, nuanced by its proximity to the meandering river Dordogne. For the red wines, the predominant grape varieties are Merlot, Cabernet Franc, Cabernet Sauvignon, Côt or Malbec. The whites are mainly composed of Sémillon, Sauvignon and Muscadelle.

The white wines are fruity and very pleasant to drink, while the red wines are delicate, fine and full of fruit!

Maison des vins, Graves de Vayres